Of course, those made with your own hands. Children who attended a master class of making Poltava galushky were convinced of this.
«Galushka» restaurant and Favor Foundation are continuing to introduce young Ukrainians to the peculiarities of cooking national dishes. This weekend, another master class of Ukrainian cuisine was held for children from families of internally displaced persons who had found refuge in the capital.
Our young guests learnt how to knead the dough, steam it and serve the dish well – these and many other secrets of the chef’s skills were mastered. However, the favourite moment of culinary learning comes when children can taste their ready dishes. The puffy and fragrant dumplings disappear from the plate faster than they are cooked.
